What discounts are available at the KOTAI private sale on The Bradery?

The KOTAI private sale on The Bradery offers discounts of up to -60% on chef's knives, santoku, gyuto, essential sets and sharpening accessories. These new end-of-line KOTAI products are available in limited quantities to equip your kitchen with precise and durable blades at an accessible price.

What type of steel does KOTAI use for its knives?

KOTAI primarily uses high-carbon Japanese steels, such as AUS-10 and VG-10 steel, renowned for their hardness, long-lasting sharpness and corrosion resistance. The Bradery selects the best KOTAI references for its responsible private sales.

How do you care for and sharpen your KOTAI knives?

Wash your KOTAI knives by hand and dry them immediately to preserve the blade. Sharpen them regularly with a whetstone at 15–20° for Japanese blades. The Bradery often offers KOTAI sets including sharpening accessories to maintain performance and sharpness over time.

What is the philosophy behind the KOTAI brand?

KOTAI was born from the belief that every cook deserves professional-quality knives at an accessible price. The brand fuses European standards with Japanese precision to create versatile and durable blades. The Bradery shares this philosophy by offering the KOTAI private sale in a responsible approach.