Hashi Damascus Collection - Complete 5-Knife Set

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Complete Hashi Damascus Set including:

1. Paring knife, 9 cm blade

2. Utility knife, 15 cm blade

3. Nakiri, 16 cm blade

4. Santoku, 18 cm blade

5. Gyuto chef’s knife, 20 cm blade

* Made in Seki, Japan

* Japanese Damascus steel (MVS10Cob), 67 stainless layers

* Rust-resistant

* HRC hardness: 61 +/-1

* Full tang for greater durability

* perfectly balanced pakka wood (pakkawood) handle for comfort

* Plastic-free gift box

* Lifetime warranty

HASHI - KOTAI’s new collection

Awaken your creativity in the kitchen with KOTAI’s new Hashi (橋, bridge) knife collection. Essential, accessible and designed for easy maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.

Made in Seki, Japan’s cutlery capital, world-renowned for its high-quality blades and the expertise of its blacksmiths for 800 years, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.

Based on its motto “A bridge to go beyond”, the Hashi collection draws inspiration from the different forms taken by water and applies this allegory of “water adapting to its environment” to all its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, with each knife carefully designed to offer you a unique experience tailored to your various culinary needs.

Hashi Damascus range

The KOTAI Hashi Damascus range offers Japanese knives combining strength, reliability and long-lasting sharpness, featuring a black pakka wood (pakkawood) handle and stainless Damascus steel blades with exceptional HRC 61 hardness.

These Damascus blades feature patterns reminiscent of moving waves and water trails on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel ensures long-lasting sharpness, but requires careful use and maintenance.