Hashi Classic Collection - Deluxe Complete 10-piece Set: 5 Knives + 5 Accessories
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Made in Japan 🇯🇵
Description
Click here to watch the product presentation video.
Hashi Classic Deluxe Complete 10-piece Set including:
1. Paring knife with 9 cm blade
2. Petty knife with 13.5 cm blade
3. Santoku with 17 cm blade
4. Nakiri with 16.5 cm blade
5. Gyuto chef’s knife with 21 cm blade
6. Bamboo magnetic knife holder large enough for 6 to 8 knives
7. Sharpening set including a 180/800-grit water stone, non-slip bamboo base, 15-degree sharpening guide and corundum stone flattening tool
8. Bamboo chopping board with groove, juice reservoir and concealed handles - 40 x 30 x 2 cm
9. 25 cm sharpening steel
10. Carving fork, 27 cm long
* Made in Seki, Japan
* Ultra-sharp molybdenum stainless steel
* Rust-resistant
* HRC hardness: 57 +/-1
* Full tang for greater durability
* Perfectly balanced pakka wood (pakkawood) handle for comfort
* Plastic-free gift box
* Lifetime guarantee
HASHI - KOTAI’s new collection
Awaken your culinary creativity with KOTAI’s new Hashi (橋, bridge) knife collection. Essential, accessible and designed for easy maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.
Made in Seki, Japan’s cutlery capital, world-renowned for its high-quality blades and the expertise of its bladesmiths for 800 years, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.
Inspired by its motto, “A bridge to go beyond”, the Hashi collection draws on the different forms taken by water and applies this allegory of “water adapting to its environment” to all its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife carefully designed to offer you a unique experience tailored to your different culinary needs.
Hashi Classic range
The Hashi Classic range offers Japanese knives forged from molybdenum stainless steel, easy to sharpen and ergonomically designed for everyday home use.
Their simple, elegant and minimalist blade, paired with a black pakka wood (pakkawood) handle, represents an aerial view of a peaceful river reflecting a clear, cloudless sky.
Materials
Care instructions
• Do not cut bones or frozen food.
• Hand wash and clean only (do not put in the dishwasher).
• Clean and dry quickly after use (do not leave to soak in a sink).
Free returns*
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