Hashi Classic Collection - Gyuto Chef’s Knife - 21 cm

Click here to watch the product presentation video.

Gyuto Chef’s Knife 21 cm - Hashi Classic Collection

The Gyuto (牛刀), meaning "beef knife" in Japanese, is the equivalent of a chef’s knife: agile and well-balanced for a comfortable grip, capable of cutting everything except bones and frozen food.

A hybrid between a Japanese and German blade profile, the Gyuto has a slightly rounded curve that allows a rocking motion for effortless chopping and slicing, while its lowered tip makes precision cutting easier.

* Made in Seki, Japan

* Ultra-sharp molybdenum stainless steel

* Rust-resistant

* HRC hardness: 57 +/-1

* Weight: 160 g

* Blade length: 20 cm

* Total knife length: 33 cm

* Full tang for greater durability

* Perfectly balanced pakka wood (pakkawood) handle for comfort

* Plastic-free gift box

* Lifetime warranty

Japanese molybdenum stainless steel, thanks to its higher-than-average carbon content, helps the blade retain its sharpness for longer than ordinary knives. The addition of chromium to the steel alloy makes the blade stainless, easy to use and easy to maintain.

Made in Seki, Japan’s knife capital, renowned worldwide for its high-quality blades and 800 years of forging expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience as refined as it is functional.

HASHI - KOTAI’s new collection

Awaken your culinary creativity with KOTAI’s new Hashi knife collection (橋, bridge). Essential, accessible and designed for easy maintenance, this range embodies simplicity and is ideal for passionate cooking enthusiasts.

Made in Seki, Japan’s cutlery capital, world-renowned for its high-quality blades and the expertise of its bladesmiths for 800 years, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience as refined as it is functional.

Based on its motto, “A bridge to go beyond”, the Hashi collection draws inspiration from the different forms taken by water and applies this allegory of “water adapting to its environment” to all its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, with each knife carefully designed to offer you a unique experience tailored to your different culinary needs.

Hashi Classic range

The Hashi Classic range offers Japanese knives forged from molybdenum stainless steel, easy to sharpen and ergonomic for everyday home use.

Their simple, elegant and minimalist blade, paired with a black pakka wood (pakkawood) handle, represents an aerial view of a peaceful river reflecting a clear, cloudless sky.