Carbon Steel Pan - High-Temperature Handle - Ø24cm

Steel frying pan ideal for searing, grilling and browning meat, fish, eggs…
Lyonnaise-style curved sides make it easy to slide food onto a plate.
Thick white steel: heats up quickly and distributes heat evenly.
Reaches high temperatures: enables the Maillard reaction and caramelisation of juices.
Natural non-stick properties: the pan gradually seasons; the more it is used, the less food sticks.
This range features a high-temperature black handle with a matte black paint finish, resistant for 2 hours at a maximum of 250°C.
Heat the pan thoroughly before cooking.
Seasoning is required before first use.
Care: deglaze, rinse with hot water, dry and lightly oil. Store in a dry place.
Do not use detergents or put in the dishwasher.
Suitable for all hobs, including induction.