Carbon Frying Pan - High Temperature Tail - Ø24cm

Sheet steel frying pan ideal for searing, grilling and browning meat, fish, eggs, etc.
Lyonnaise cut skirt to easily slide food into a dish.
Thick white steel sheet: rapid rise in temperature, uniform heat diffusion.
Reaches high temperatures: allows the Maillard reaction and caramelization of juices.
Natural anti-adhesion: progressive seasoning of the pan, the more it is used, the less it sticks.
This range will have a High temperature handle, black in color, matte black paint, resistance 2 hours at 250°C maximum
Heat the pan well before cooking.
Seasoning required before first use.
Maintenance: deglaze, rinse with hot water, dry and lightly oil. Store in a dry place.
Do not use detergent products or put in the dishwasher.
All heat sources including induction.