Slicing Knife - Kyoto
Slicing Knife - Kyoto
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Observed price:
The price observed for the product or service offered within the supplier’s distribution network or on one or more representative websites.
Description
Kyoto Collection
Discover every knife in the Kyoto collection. Elegant and minimalist, this knife set will blend perfectly into your kitchen.
The desire for a simple, pure and, above all, modern design has been brought to life in this project.
The slicing knife has a narrow, smooth, rigid and pointed blade. It allows you to cut evenly sized pieces of meat, prepare delicious ribs and carve red meat or poultry. Ideal for carving, and in a different style, we also offer the Slicing Knife - Chef Tanaka - Ocean Blue. Also discover our bread knives to meet all your kitchen needs.
Slicing knife- Blade material: San Mai Damascus steel 10CR15 CoMoV - 67 layers
- Handle material: G10
- Steel hardness: 60±2 HRC
- Weight: 218 g
Composition & Care
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – black G10 handle (composite resin)
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the blade edge to push food. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 22.7 cm
Blade height: 3 cm
Free returns*
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