Honing Steel - 30cm Rod

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Honing Steel

Stainless steel and black pakkawood

Just as it takes a diamond to cut a diamond, it takes a very hard steel to sharpen a steel blade.

With an HRC hardness of 65, the KOTAI honing steel can sharpen even the hardest steels in seconds.

Design engineered to optimise safety and comfort:

- Extra-long 30 cm rod, long enough to sharpen even your longest knives.

- Black pakkawood handle for a comfortable grip and unrivalled durability.

- Magnetised rod to collect steel dust and keep your kitchen clean.

- Integrated 15˚ guide on the guard to help you sharpen your blades at the correct angle.

- The pointed tip anchors on your table for added stability and safety.

A sharp knife is a safe knife; a dull blade is harder to control and risks slipping, which increases the risk of cutting yourself.

A good honing steel will help you realign the edge of your knife to make cooking safer, faster and more enjoyable.