Hashi Classic Collection: Complete 5-Knife Set

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Complete Hashi Classic set including:

1. Paring knife, 9 cm blade

2. Petty knife, 13.5 cm blade

3. Santoku, 17 cm blade

4. Nakiri, 16.5 cm blade

5. Gyuto chef’s knife, 21 cm blade

* Made in Seki, Japan

* Ultra-sharp molybdenum stainless steel

* Rust-resistant

* HRC hardness: 57 +/-1

* Full tang for greater durability

* Perfectly balanced pakka wood (pakkawood) handle for comfort

* Plastic-free gift box

* Lifetime warranty

HASHI - KOTAI’s new collection

Awaken your creativity in the kitchen with KOTAI’s new Hashi (橋, bridge) knife collection. Essential, accessible and designed for easy maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.

Made in Seki, Japan’s cutlery capital, world-renowned for its high-quality blades and the expertise of its bladesmiths for 800 years, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.

Based on its motto “A bridge to go beyond”, the Hashi collection draws inspiration from the different forms taken by water and applies this allegory of “water adapting to its environment” to all its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife carefully designed to offer you a unique experience tailored to your different culinary needs.

Hashi Classic range

The Hashi Classic range offers Japanese knives forged from molybdenum stainless steel, easy to sharpen and ergonomic for everyday home use.

Their simple, elegant and minimalist blade, paired with a black pakka wood (pakkawood) handle, represents an aerial view of a peaceful river reflecting a clear, cloudless sky.