Tagine - Aluminium - 30 cm
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Description
The tagine is a North African dish traditionally slow-cooked in a specialised pot. However, modern versions of the dish can also be cooked in other types of pots or pans, including aluminium ones suited to induction hobs.
With this aluminium tagine, the cooking process will be similar to that of a traditional tagine. The dish generally involves layering ingredients such as meat, vegetables and spices in the pot, then simmering gently over low heat. The tagine lid is designed to trap steam, which helps cook the ingredients evenly and keep them moist.
Details
- Induction base
Diameter: 30 cm
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