{"product_id":"fillet-knife-200-mm-pakka-san-mai-collection","title":"Pakka San-Mai Collection - Fish Knife - 20 cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AOQJjfni_c\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSole filleting knife (fish knife) 20 cm - Pakka San-Mai collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe sole filleting knife is a narrow, flexible-bladed knife ideal for \"lifting\" fish fillets with precision.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIts narrow, flexible blade allows it to follow the bones and skin of the fish, so that not a gram of fillet is wasted.\u003c\/p\u003e\n\u003cp\u003eIt can also replace a ham knife or be used to slice smoked salmon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged from three-layer AUS-10 steel, a premium-quality steel that combines high carbon content for hardness and long-lasting sharpness with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the blade tip to the end of the handle – gives the paring knife ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese precision, Western robustness.\u003c\/p\u003e\n\u003cp\u003eThe best of both worlds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Three-layer Japanese AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full tang\u003c\/p\u003e\n\u003cp\u003e* black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Weight: 130 g\u003c\/p\u003e\n\u003cp\u003e* 20 cm blade, 33 cm overall length\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with every knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - KOTAI’s new collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese and refers to a traditional technique of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its core, a high-carbon AUS-10 steel core – hardened to reach an HRC hardness of 61 – gives the blade an exceptionally fine cutting edge and excellent long-lasting performance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade’s resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its sleek aesthetic subtly reveals the joining line between the steels, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, cleaver, bread knife, filleting knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It stands out in particular for the composition of its handles, made from black pakka wood (pakkawood), renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you are right- or left-handed, this round, hand-polished handle allows you to cook with confidence thanks to a firm, comfortable grip that offers superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond its aesthetic appeal, the “Tsuchime” (槌目) hammering of the blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancient Japanese method prevents food from sticking to the blade, for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"One Size","offer_id":56217315410299,"sku":"KT-SG-005-SM","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-SG-005-SM.jpg?v=1776945908","url":"https:\/\/wollnessbetter.shop\/en\/products\/sole-filleting-knife-fish-knife-20-cm-pakka-san-mai-collection","provider":"The Bradery","version":"1.0","type":"link"}