Emile Henry - Hr® Ceramic Ciabatta Mold - Poppy

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Dedicated to all lovers of olive oil, bruschetta and paninis, this traditional Italian bread is appreciated for its soft interior and finely crispy crust. Traditional ciabatta is made with a lean and liquid dough which gives it its soft texture and a rather unique delicate taste. But it’s also a bread that lends itself well to the game of inclusions. Fresh rosemary, black or green olives, parmesan — the possibilities for a range of Mediterranean flavors make ciabatta bread even more interesting! Did you know; In Italian, the word ‘ciabatta’ means slipper? Its shaped baguette shape gives it this name. Because imagine that this bread was created in the Venice region to compete with the baguette, well, especially the baguette sandwich. And what a brilliant idea! Who hasn’t had a crush on a panini one day? Thanks to its larger size than that of the French baguette, and also thanks to the lightness of its crumb, ciabatta bread is ideal for generous sandwiches bursting with filling. Grab your aprons, foodies! With this bread mold, you can create paninis in your ciabattas straight out of the oven; ideal for instantly melting slices of cheese in your sandwich... Designed with 2 cavities, the Ciabatta Mold allows you to obtain two beautiful, well-shaped loaves, weighing approximately 250 g each. The concave lid helps control humidity to ensure a light, crisp crust and a well-aerated crumb. The deep cavities of the mold can also be used to make other soft breads, such as gluten-free dough.

Material: HR® ceramic
Compatible: Dishwasher/Microwave/Oven/Freezer
Material information: Ceramic free of lead, cadmium and nickel

Colors: Red
Dishwasher safe: Yes
Product dimension (cm): 39 x 23 cm
Origin: France