Hashi Damascus Collection - Complete Nomad 7-Piece Set: 5 Knives + 2 Accessories
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Made in Japan 🇯🇵
Description
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The Hashi Damascus Complete Nomad Set includes:
1. Paring knife, 9 cm blade
2. Utility knife, 15 cm blade
3. Nakiri, 16 cm blade
4. Santoku, 18 cm blade
5. Gyuto chef’s knife, 20 cm blade
6. 25 cm roll-up knife bag - 100% cotton
7. Sharpening steel - 25 cm rod
* Made in Seki, Japan
* 67-layer Japanese MVS10Cob Damascus steel
* Rust-resistant
* HRC hardness: 61 +/-1
* Full tang for greater durability
* Perfectly balanced pakka wood (pakkawood) handle for comfort
* Plastic-free gift box
* Lifetime warranty
* Fabric “saya” blade guard included
HASHI - KOTAI’s new collection
Awaken your culinary creativity with KOTAI’s new Hashi (橋, bridge) knife collection. Essential, accessible and designed for easy care, this range embodies simplicity and is ideal for passionate cooking enthusiasts.
Made in Seki, Japan’s cutlery capital, world-renowned for its high-quality blades and the expertise of its blacksmiths for 800 years, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.
Based on its motto “A bridge to go beyond”, the Hashi collection draws inspiration from the different forms taken by water and applies this allegory of “water that adapts to its environment” to all its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, with each knife carefully designed to offer you a unique experience tailored to your different culinary needs.
Hashi Damascus range
The KOTAI Hashi Damascus range offers Japanese knives combining strength, reliability and long-lasting sharpness, featuring a black pakka wood (pakkawood) handle and stainless Damascus steel blades with exceptional HRC 61 hardness.
These Damascus blades feature patterns reminiscent of moving waves and water trails on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel ensures long-lasting sharpness, but requires careful use and maintenance.
Materials
Care instructions
• Do not cut bones or frozen food.
• Hand wash and clean only (do not put in the dishwasher).
• Clean and dry quickly after use (do not leave to soak in a sink).
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