Smoked Salt - 90g
Recommended price by the supplier in France 2024
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Best before: 31/08/2027
Description
Our smoked salt stands out for its deep and intense character. Among our range of salts, it boasts a golden colour and a unique flavour that enhances your dishes.
Our salt is cold-smoked naturally over beechwood for 140 hours.
In the kitchen, it enhances your cuts of meat and fish. It is also ideal as a finishing touch on scrambled eggs or burrata.
Vegan or vegetarian? You'll love it for its flavours reminiscent of smoked bacon.
For those who can't get enough of the delicious flavour of beechwood smoking, discover our selection of products in the "By the Fireside" assortment.
Composition
Free returns*
Returns are free if you choose a refund in the form of a gift card. Enjoy a simple, cost-free return as store credit.
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